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Creamy Carrot Soup: 15 mins

Ktiiiiiiir Tayeb!
Quick
carrot soup
  • 15 mins

    Preparation

  • Soup

    Type

  • 160

    Calories

  • 8

    Ingredients

DID YOU KNOW?

Did you know: The myth that carrots improve eye health is true.

carrot-soup-small

INSTRUCTIONS

  1. Saute sliced onion with vegetable oil or butter until it becomes soft, then add carrot and potato cubes in a cooking pot with 1 cup of boiling water and one vegetable stock. Simmer for 10 mins.
  2. Mix the mixture in the mixer until it becomes smooth then return to cooking pot and simmer until boiled.
  3. Add cooking cream, salt and pepper to taste, and stir for 1 min.
  4. Pour the soup into bowls and serve. Bon appetit!
Kitchen tip:
Decorate with The Green Snack Quinoa Puffs.
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